Recipes for dog cakes??? - bandana cake ideas
2mro is my 2nd Birthday yay ((!!!)) dogs, so I have a recipe for dog birthday cake! Mads in my friend ((Madison)) help me, because the baker sucky and not on the level of difficulty because shes had good care, but not to the Umm cake for 6 hours ... lol
btw Thay call M & M, because I Melissa shes Madison! lol I think that is really unique! Here's the bday boy! http://s239.photobucket.com/albums/ff214 ... lol you got a handkerchief from his new ... ZUMIEZ.
Wednesday, November 4, 2009
Bandana Cake Ideas Recipes For Dog Cakes???
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What about a puppy!
ReplyDeletehttp://www.funstufffordogs.com/Qstore/Qs ...
These are the recipes I use in my own dog! Table sugar (sucrose) and salt are bad for the dog! Honey is not too good for them either.
Liver 1 / 4 pound of beef or chicken liver
1 / 3 cup whole wheat flour
1 / 2-1 tablespoons of ground carob
1 / 4 C hot and barley
1 egg yolk
Butter 2 / 3 T Peanut
V. 1.5 Tea oil plant
Preheat the oven to 325F.
Mix liver and egg yolks in a blender, when its smooth add the peanut butter. Smooth move.
In another bowl, combine the flour, mesquite, and cooked barley. Add processed liver mixture and oil. Mix well.
The mass into a small buttered pie plate, a small cup greased Pyrex measuring cup or coffee well oiled. Bake 13-18 minutes or until done. (Done when toothpick inserted in center comes clean.)
For peanut butter, ginger Bonette that appears on this page that you like:
If you want half of them light and the dark half of them, as shown, you can split the dough, then we are4. Century Tea Bouquet cooking instead of an egg, half dark. :)
Peanut Butter Dog Biscuits with Ginger
1 1 / 2 cups water
1 / 4 cup vegetable oil
Applesauce 1 / 4 cup
2 eggs
1 teaspoon of tea. Vanilla
1 / 2 teaspoon ground ginger
1 / 3 cup peanut butter (crunchy works great)
2 1 / 2 cups whole wheat flour
3 / cup flour 4
1 cup cornmeal
3 / 4 cup oatmeal
Preheat oven to 400 degrees. Mix liquid ingredients together well. Mix the dry ingredients in large bowl. Pour wet mixture into the dry ingredients and mix well to give until smooth. Roll into a ball, place ball on floured surface. Roll to 1 / 2 inch thick. Cut into the desired shape. A bone shaped cookie cutter purchased online or at a pet store large great works, or you can cut the bone is formed by hand with a knife.
Place on greased baking sheet no. Bake 20 minutes, turn off the oven and leave cookies for one hour to harden.
Dog Insurance Frosting:
In a blender, mix the following:
6 oz cream cheese, fat-freeE (room temperature)
1,5 teaspoons cinnamon (If it is a pure white icing of the cake of this site, you can skip this).
1 / almond extract 2 tablespoons tea
1 / 2 teaspoon garlic powder (dogs love it)
Or fructose (fruit sugar, sugar that is safe only for dogs.)
You can use different designs on the tube with carob frosting for color contrast. To make meringue carob, replace the cinnamon with the same amount of carob powder.
I hope that your dog has a birthday or a celebration! Have fun. :)
What about a puppy!
ReplyDeletehttp://www.funstufffordogs.com/Qstore/Qs ...
These are the recipes I use in my own dog! Table sugar (sucrose) and salt are bad for the dog! Honey is not too good for them either.
Liver 1 / 4 pound of beef or chicken liver
1 / 3 cup whole wheat flour
1 / 2-1 tablespoons of ground carob
1 / 4 C hot and barley
1 egg yolk
Butter 2 / 3 T Peanut
V. 1.5 Tea oil plant
Preheat the oven to 325F.
Mix liver and egg yolks in a blender, when its smooth add the peanut butter. Smooth move.
In another bowl, combine the flour, mesquite, and cooked barley. Add processed liver mixture and oil. Mix well.
The mass into a small buttered pie plate, a small cup greased Pyrex measuring cup or coffee well oiled. Bake 13-18 minutes or until done. (Done when toothpick inserted in center comes clean.)
For peanut butter, ginger Bonette that appears on this page that you like:
If you want half of them light and the dark half of them, as shown, you can split the dough, then we are4. Century Tea Bouquet cooking instead of an egg, half dark. :)
Peanut Butter Dog Biscuits with Ginger
1 1 / 2 cups water
1 / 4 cup vegetable oil
Applesauce 1 / 4 cup
2 eggs
1 teaspoon of tea. Vanilla
1 / 2 teaspoon ground ginger
1 / 3 cup peanut butter (crunchy works great)
2 1 / 2 cups whole wheat flour
3 / cup flour 4
1 cup cornmeal
3 / 4 cup oatmeal
Preheat oven to 400 degrees. Mix liquid ingredients together well. Mix the dry ingredients in large bowl. Pour wet mixture into the dry ingredients and mix well to give until smooth. Roll into a ball, place ball on floured surface. Roll to 1 / 2 inch thick. Cut into the desired shape. A bone shaped cookie cutter purchased online or at a pet store large great works, or you can cut the bone is formed by hand with a knife.
Place on greased baking sheet no. Bake 20 minutes, turn off the oven and leave cookies for one hour to harden.
Dog Insurance Frosting:
In a blender, mix the following:
6 oz cream cheese, fat-freeE (room temperature)
1,5 teaspoons cinnamon (If it is a pure white icing of the cake of this site, you can skip this).
1 / almond extract 2 tablespoons tea
1 / 2 teaspoon garlic powder (dogs love it)
Or fructose (fruit sugar, sugar that is safe only for dogs.)
You can use different designs on the tube with carob frosting for color contrast. To make meringue carob, replace the cinnamon with the same amount of carob powder.
I hope that your dog has a birthday or a celebration! Have fun. :)